| Length |
Typically ranges from 5.0 to 6.5 mm |
| Width |
Usually around 2.0 to 3.0 mm |
| Shape |
Long and slender |
| Color |
White, brown, or red depending on variety |
| Texture |
Smooth and firm |
| Aroma |
Mild, nutty, or aromatic depending on type |
| Cooking Characteristics |
Absorbs water and swells during cooking |
| Shelf Life |
Long shelf life if stored properly |