Length |
Typically ranges from 5.0 to 6.5 mm |
Width |
Usually around 2.0 to 3.0 mm |
Shape |
Long and slender |
Color |
White, brown, or red depending on variety |
Texture |
Smooth and firm |
Aroma |
Mild, nutty, or aromatic depending on type |
Cooking Characteristics |
Absorbs water and swells during cooking |
Shelf Life |
Long shelf life if stored properly |