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D & D International Enterprise Inc

Process Cashew & Non Process Cashew

Characteristic Processed Cashew Non-Processed Cashew
Appearance Typically uniform and clean kernels Often includes shell remnants and husk
Processing Method Roasted, steamed, or fried Raw, straight from the tree
Nutritional Content May lose some nutrients during processing Nutrients remain intact
Shelf Life Longer shelf life due to processing Shorter shelf life due to natural state
Texture Generally smoother and crunchier Can be more fibrous or chewy
Uses Ready for consumption or further cooking Often used in traditional recipes