Size |
Generally 1.3 to 2.7 cm in length, 0.8 to 1.3 cm in width |
Shape |
Oval or ellipsoid |
Color |
Initially green, turning reddish-brown upon ripening |
Surface Texture |
Smooth or slightly wrinkled |
Weight |
Approximately 0.5 to 1.5 grams per bean |
Moisture Content |
Typically around 7-8% |
Aroma |
Mild, characteristic cocoa scent |