• Process Cashew & Non Process CashewProcess Cashew & Non Process Cashew Quick View
    • Process Cashew & Non Process CashewProcess Cashew & Non Process Cashew Quick View

    • Process Cashew & Non Process Cashew

    • Characteristic Processed Cashew Non-Processed Cashew Appearance Typically uniform and clean kernels Often includes shell remnants and husk Processing Method Roasted, steamed, or fried Raw, straight from the tree Nutritional Content May lose some nutrients during processing Nutrients remain intact Shelf Life Longer shelf life due to processing Shorter shelf life due to natural state Texture Generally smoother and crunchier Can…
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  • Rice Quick View
    • Rice Quick View

    • Rice

    • Length Typically ranges from 5.0 to 6.5 mm Width Usually around 2.0 to 3.0 mm Shape Long and slender Color White, brown, or red depending on variety Texture Smooth and firm Aroma Mild, nutty, or aromatic depending on type Cooking Characteristics Absorbs water and swells during cooking Shelf Life Long shelf life if stored properly
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  • Sesame Seed Quick View
    • Sesame Seed Quick View

    • Sesame Seed

    • Color Typically white, beige, or black seeds Size Very small, typically 2-3 mm in length Shape Oval-shaped Texture Smooth, shiny surface Taste Nutty, slightly sweet Odor Mild, characteristic sesame aroma Weight Lightweight seeds Moisture content Low Shelf life Long shelf life, if stored properly
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  • ST21 Premium Jasmine Rice (25 kg Net) Quick View
  • Sugar Icama45 Quick View
    • Sugar Icama45 Quick View

    • Sugar Icama45

    • Color Sparkling White Polarization 99.80 degrees min Moisture 0.04% max Ash Content 0.04% max Solubility 100% Dry & Free Flowing Granulation Fine Radiation Normal Certified Smell Free of any Smell Crop Latest Magnetic Particles 4 mg/kg So2 70 mg/kg
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